1 c. flour
1 c. whole-wheat flour
4 tsp. baking powder
4 tsp. sugar
½ tsp salt
2 eggs; separated
2 c milk
6 T oil
Sift dry ingredients together in a bowl. In a separate bowl, beat egg whites until stiff. Mix egg yolks, milk and vegetable oil together. Add to dry ingredients and mix together thoroughly. Gently fold egg white into batter.
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