4 slices bacon
1/2 cup crumbled feta
4 chicken breasts
2 15 oz. cans diced tomatoes
1 Tbsp. dried basil
2 cloves garlic
Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain, cool, then crumble into small pieces. Place all ingredients in crock pot. Cook until chicken cooked through, about 6 hours on low or 3 hours on high. Serve with pasta.
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