Chicken Cordon Bleu Casserole

6 chicken breasts
6 slices of ham
6 slices Swiss cheese
2 cans Cream of Chicken soup
1/4 c. butter+ 3 T. butter (separted)
1 box Stove Top Stuffing

Place chicken in the bottom of a 9x13 casserole dish. Layer with ham and cheese. Mix cream of chicken soup with 1/4 c melted butter. Pour over meat and cheese. Pour box of Stove Top over the top and then drizzle with 3 T. melted butter. Bake at 350 for 35-40 minutes or until chicken has reached 180 degrees.

Mint Chocolate Chip Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Chicken Rolls

1 8oz. Onion and Chives Cream Cheese
1/4 c. melted butter
1/8 t. pepper
1 can Shredded Chicken
handful of mushrooms- minced
4 pkg refrigerator rolls (I buy the 4 pack)
Bread Crumbs
2 cans Cream of Chicken
1 c. milk (opt)
1 t. Worcestershire Sauce (opt)

Combine cream cheese, butter, and pepper and mix well. Mix in chicken and mushrooms. Flatten out the rolls, put a teaspoon of chicken mix inside. Fold roll in half and pinch edges. Dip both sides in bread crumbs. Place on cookie sheet and cook 15-30 minutes. (Time varies on what kind of cookie sheet you are using. Top should be golden brown.) Heat the Cream of Chicken Soup and add milk and Worcestershire Sauce if desired. Serve over rolls as a gravy.

Tortilla Casserole

1 lb. Hamburger
1/2 chopped onion
1 t. salt
1 1/2 T. Chilli Powder (or TT)
1/2 t. pepper
1/4 c. water
1 can tomato sauce
12 flour tortillas (or more depending on family size)
8 oz. cream cheese
2 c. shredded cheddar cheese

Spread cream cheese on tortillas, roll, and place in 9x13 baking dish. Brown hamburger and rinse. Saute onions, add hamburger back and then add spices. Mix tomato sauce with water and add to hamburger mixture. Mix well. Pour meat sauce over tortillas. Sprinkle with cheddar cheese. Cover with foil and bake for 25 minutes at 350 degrees.

Baked Tilapia

4 (4oz) Tilapia fillets
2 t butter
1/4 t Old Bay Seasoning, or tt
1/2 t garlic salt or tt
1 lemon, sliced
1 (16 oz) package frozen cauliflower and broccoli with red pepper
(I haven't been able to find the ones with red pepper so I just cut up my own and sprinkle it on top.)

Preheat oven to 375 degrees. Grease 9x13 baking dish. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper. Cover the dish and bake for 25-30 minutes or until vegetables are tender and fish flakes easily with a fork.

Russian Chicken

1/2 bottle Apricot Jam (adjust to taste)
1/2 bottle Wishbone Russian Dressing (adjust to taste)
1 shake Worcestershire
4-6 chicken breasts

Bake in oven at 375 for 1/2 hour and serve with rice. Or for a freezer meal, thaw, place in a crockpot and cook on low until chicken is tender. Can shred chicken if desired and serve over rice.