Teriyaki Chicken

Chicken breasts
1/2 cup soy sauce
1/2 cup water
4-6 Tbsp honey
6-8 Tbsp sugar
1/8 tsp garlic salt
1/8 tsp ginger powder

Marinate chicken 24 hours. Put chicken with sauce in baking dish and bake at 350 for 1 hour. Baste while baking. Serve over rice or noodles.

Navajo Tacos

taco meat- recipe below
12 Rhodes rolls - thaw and flatten
sour cream
cheese
lettuce
salsa

Fry flattened rolls in oil. Serve with taco meat and toppings on top, or slice half way down and fill "pocket."

The Best Taco Meat

1 small onion, chopped
2 lbs stew meat
1-2 cloves garlic
1 can pinto beans
1 cup water
1 tsp salt
1 envelope taco seasoning

Combine all ingredients in crockpot and stir well. Cover and cook on HI for 8-10 hours. Before serving, shred meat by pulling apart with 2 forks and mix with juice. This meat is great for tacos, burritos, enchiladas, or taco salad

Chicken Fajitas

1 or 2 bell peppers, sliced
1 small onion, sliced
3 chicken breasts, cubed
1 pckg McCormick fajita seasoning

Sautee chicken in seasoning with a little bit of olive oil or water. When the chicken is almost cooked through, add the veggies. Cook until desired tenderness. Serve on warm tortillas with sour cream, refried beans, and salsa.

Sweet and Sour Meatballs

1 ½ lbs. hamburger
¾ cup oats
2 eggs
½ cup chopped onion or 1 Tbsp dried flakes
½ cup milk
1 tsp Worcestershire sauce
Salt & pepper to taste

Sauce
1 cup brown sugar
½ cup vinegar
½ cup BBQ sauce
2 tsp mustard
2 tsp Worcestershire sauce

Preheat oven to 375 degrees. Use 9x13 glass pan (easier to clean than metal). Mix together all ingredients for meatballs. Use cookie scoop to form meatballs & place close together in pan. Mix together sauce ingredients until smooth. Pour sauce over meatballs & cook for 25-30 minutes.

Frozen Fruit Salad

1 cup sugar
8 oz cream cheese
1 yogurt (any flavor, I use strawberry-banana or raspberry)
1 small Cool Whip, thawed
1 small can crushed pineapple
1 banana, cut lenthwise then crosswise
1-2 cups frozen berries

Cream sugar and cream cheese. Stir in yogurt and cool whip. Add remaining ingredients. Freeze in 9x13 pan. Serve frozen, but let sit for 5 minutes for easier cutting.

French Dip Sandwiches

1 rump roast
2 envelopes au jus mix
1 pkg rolls (6-8 deli rolls or 12-18 hard rolls)

Cook in the slow cooker for 6-8 hours. Take the roast out and trim off fat. Slice or shred the roast and place back in juices. Serve on buttered and oven-toasted rolls. Use juices to dip.

White Bean Chicken Chili

3 cans chicken broth
4 cans great northern beans (drained & rinsed)
3-4 cooked, cubed chicken breasts
---------------------------------------mix in large pot
1 TBSP olive oil
1 onion, chopped
2 cloves minced garlic
-------------------------------------sautee
1 tsp ground cumin
1 tsp dried oregano
1 4oz can green chilis
------------------------------------add to sautee mixture

Add sautee mixture to pot & bring to a boil. Simmer until ready to serve. Serve with dallop of sour cream, cheddar cheese, and tortilla chips.

Shredded Pork Burritos

3 lbs pork tenderloin
1 cup water
1 1/2 tsp minced garlic
1 tsp salt
1/2 tsp fresh ground pepper

Cook from frozen in the crock pot for 8 hours. Shred. Serve on tortillas with refried beans, cheese, and sour cream... and *not included* lettuce, diced tomatoes, and salsa.