1 ½-2 lbs. ground beef
½ medium onion, chopped fine
2 jalapenos, chopped fine, or 2 Tb green pepper
3 garlic cloves, minced
2 T flour
1 Tb chili powder
1 tsp cumin
2 tsp sugar
15 oz. tomato sauce
1 C water
1 large tomato, seeded & chopped
1 C shredded white cheddar
1 C shredded Monterey jack
10-12 tortillas
Brown beef with onion, peppers and garlic. Drain; add flour, spices and sugar. Stir well, then add tomato sauce, water and tomato. Simmer 5 minutes. Use slotted spoon to fill tortillas with meat, then add cheese and roll up. Place in greased pan and top with the remaining sauce and cheese. Bake at 375 for 20 minutes or until hot and bubbly. Top with lettuce, tomato, sour cream, etc.
No comments:
Post a Comment