4 Chicken breasts, cooked, and diced
2 cans cream of chicken soup
1 pt. (16 oz.) sour cream
1 can (7 oz.) diced green chiles
Flour tortillas (approx. 20-24)
Shredded cheddar cheese
3-4 green onions, sliced
In a saucepan, mix diced chicken, soup, sour cream, and chiles together. Cook, stirring constantly, until it boils. Reduce heat and simmer about 5 mins. Put 2 heaping tablespoons chicken mixture on each tortilla. Roll up and place in a lightly greased baking dish. Pour remaining mixture on top. Sprinkle with grated cheese and top with green onions. Bake 350 degrees, uncovered, about 30 mins.
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