24 manicotti shells
jar of your favorite tomato sauce
Filling
2 1/2 pounds ricotta cheese
Approx. 6 cups spinach (i like to use less)
3 eggs
1 pound shredded or grated parmesan cheese
1/2 cup finely chopped parsley
Combine ingredients in large bowl and stir until well mixed
Spoon about 2 - 3 tablespoons into the center of the manicotti shell
Spoon your favorite tomato sauce into the bottom of the pan using enough to completely cover the bottom of the pan.
Arrange manicotti into rows in pan.
Cover manicotti with additional sauce and cheese.
Bake 350 for 25-30 minutes
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