2 Tb Dijon mustard
¼ c coarsely chopped fresh rosemary
¼ cup fresh lemon juice
1 Tb dark brown sugar
3 Tb olive oil
4 cloves minced garlic
½ tsp salt
½ tsp pepper
4 lbs. chicken
Mix everything and marinate chicken 1-2 hours. Grill 10-15 minutes or just until chicken is no longer pink.
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