Friday, July 9, 2010

Parmesan Ranch Chicken

1/2 c. cornflake crumbs
1/2 c. Parmesan cheese
1 1/2 oz. dry ranch dressing mix

6 boneless chicken breasts
3/4 c. shredded Parmesan cheese
26 oz. marinara or spaghetti sauce

In shallow bowl, combine cornflake crumbs, 1/2 c. Parmesan cheese, and ranch mix. Coat both sides of chicken with mix. Place in 9 x 13 in. pan sprayed with nonstick cooking spray. Spray tops of chicken with nonstick cooking spray to keep moist. Bake at 350 degrees for 25-30 min. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked pasta and chicken.

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