Castlewood Cooks: Chicken Cordon Bleu Casserole

Friday, February 10, 2012

Chicken Cordon Bleu Casserole

6 chicken breasts
6 slices of ham
6 slices Swiss cheese
2 cans Cream of Chicken soup
1/4 c. butter+ 3 T. butter (separted)
1 box Stove Top Stuffing

Place chicken in the bottom of a 9x13 casserole dish. Layer with ham and cheese. Mix cream of chicken soup with 1/4 c melted butter. Pour over meat and cheese. Pour box of Stove Top over the top and then drizzle with 3 T. melted butter. Bake at 350 for 35-40 minutes or until chicken has reached 180 degrees.

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About Us

This blog is for the Castlewood Cooks. We do a monthly meal exchange in our neighborhood. Each month, we all make a meal for 10 families. Most of them can be frozen. We meet once a month to swap meals. We each come home with 10 different yummy meals. At least 10 times each month, we have an answer for that dreaded question: "What should we have for dinner?" We just pull a meal out of the freezer and prepare as directed. This blog is a way for us to share our recipes with each other, find more great recipes, and keep track of the meals we've had so we can request our favorites again.