1 8oz. Onion and Chives Cream Cheese
1/4 c. melted butter
1/8 t. pepper
1 can Shredded Chicken
handful of mushrooms- minced
4 pkg refrigerator rolls (I buy the 4 pack)
Bread Crumbs
2 cans Cream of Chicken
1 c. milk (opt)
1 t. Worcestershire Sauce (opt)
Combine cream cheese, butter, and pepper and mix well. Mix in chicken and mushrooms. Flatten out the rolls, put a teaspoon of chicken mix inside. Fold roll in half and pinch edges. Dip both sides in bread crumbs. Place on cookie sheet and cook 15-30 minutes. (Time varies on what kind of cookie sheet you are using. Top should be golden brown.) Heat the Cream of Chicken Soup and add milk and Worcestershire Sauce if desired. Serve over rolls as a gravy.
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