1 1/2 lbs boneless/skinless chicken
1 Cup grape jelly
3/4 Cup white vinegar
1/2 Cup Brown Sugar
2 TBS honey BBQ sauce
1 TBS lawrys teriyaki Sauce
1 TBS lawrys Hawaiian Sauce
1/2 tsp Ginger
1/2 Tsp garlic
You can do in crokpot for 3-4 hrs or in skillet on stove for 30 min (cook Chicken before)
Add stirfry vegetables the last hour or last 15 mins on stove, serve over rice.
Sprinkle chow mein noodles and coconut on top.
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