1 C cornmeal
1 teaspoon salt
½ teaspoon baking soda
¾ C milk
1/3 C oil
2 eggs, beaten
1 (17oz) can creamed corn
1 (4oz) can chopped green chilies
1 ½ C Monterey Jack Cheese (I used cheddar jack cheese)
Mix
first 5 ingredients. Add eggs and corn and spoon half into 9x9 greased
baking dish. Sprinkle with half of the chilies and cheese. Repeat
layer. Bake at 350 degrees for 40-45 minutes. Toothpick should come
out clean when it is done.
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