2 sticks butter, melted
2 eggs, beaten
Italian bread crumbs, mixed with garlic salt & onion powder
6 pork chops
Mix
the melted butter and the eggs being careful that the butter is not so
hot it will cook the eggs. Dip your pork chops in the butter/egg mix,
and then the Italian bread crumbs, and then dip it again in the
butter/egg mix and again in the Italian bread crumbs. You have to dip it
in each twice as it is not as good if you only do it one time. Bake the
pork chops at 375 10-15 minutes. Flip over and bake 10-15 more
depending on the thickness of the pork chops.
No comments:
Post a Comment