6-8 boneless, skinless chicken thighs
6 oz jar of pesto (3/4 cup)
1 pkg ranch dressing seasoning mix
1/2 cup chicken broth
Turn crock-pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes and a simple salad.
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