1 Cup Plain Yogurt
1 t fresh grated ginger
1 t minced garlic
1 T curry powder
1 1/2 lbs chicken tenders
Combine all the above in a bowl. Cover, put in fridge and let marinade for 2 hours. Thread chicken on skewers. Grill 3-5 minutes on each side. Serve with white rice.
Peanut Sauce
1 cup creamy peanut butter
1/4 cup soy sauce
2 t chili garlic sauce (found in Asian isle)
2 T brown sugar
2 limes juiced
1/2 cup hot water
Combine all ingredients in a blender or food processor. Serve with chicken and rice.
No comments:
Post a Comment