1 lb. chicken
1 can whole cranberry sauce
1/2 apricot preserves
1 C. french or catalina dressing,
1 pkg. onion soup mix
Directions:
Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix (this the the kids' favorite part!). Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 30-40 minutes and serve over rice.
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