Friday, September 18, 2009

Chicken Curry Salad

1 large Rotisserie Chicken (from Costco/Sams), deboned and cut up into chunks
1 pkg. celery hearts, chopped
4-5 green onions, chopped
2 apples, cored, chopped
red grapes, cut in half
2 cups pecan pieces

Mix all ingredients together. Salt and pepper to taste

1 cup lite sour cream
1 cup lite yogurt
2-3 tsp. curry powder (or to taste)

Mix these 3 ingredients together and fold into the salad mixture above until everything is coated.

Serving suggestions: eat over lettuce, in a wrap, croissant, flatbread, Panini, or with Club crackers.

Variations to salad: craisins, yellow raisins, almond slivers, green grapes

No comments: