Thursday, May 7, 2009

Sour Cream Chicken Enchiladas

12 corn tortillas
8 oz sour cream
can of cooked chicken, drained
can cream of chicken soup
green chilies
cheddar cheese

Tear tortillas into about 2'' in pieces and put in mixing bowl.
Add all the other ingredients except cheese.
Put mixture in cooking dish and sprinkle cheese over the top.
Cook at 350 degrees for 30 min.

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