2 full chicken breasts (boiled, lightly seasoned, chopped)
1 cup finely chopped cooked broccoli
2 cans cream of _____ soup (I use cream of chicken or broccoli)
11/2 cups cheese shredded
10 corn tortillas
Mix together chicken, broccoli, 1 can of soup and 3/4 cup cheese. Place 2-3 TBS of mixture in each corn tortilla (wrap 10 corn tortillas in a moist paper towel and heat for one minute to prevent breaking). Line tortillas up in a casserole dish and cover all with remaining can of cream of chicken soup and 3/4 cup cheese.
Bake at 350 for 30 min.
10 tortilla rolls make 6-8 servings.
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