3 C. Chicken Pieces
8 oz Package of Spaghetti
1 C. Chopped Green Pepper
1 C Chopped Onion
3 C Monterey Jack Cheese (or Cheddar)
2 Cans Cream Chicken Soup
1 1/4 Cup Milk
Boil spaghetti until mostly done. In the meantime, saute green pepper and onion. Mix all ingredients, bag and freeze. When thawed, put into a casserole dish, cover and bake for 40 minutes at 350 degrees.
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