Boneless skinless chicken breasts
1 cup apricot-pineapple jam
1 cup Catalina dressing
1/4 cup dry onion soup mix
Put chicken breasts in a 9x13 pan. Mix all other ingredients together and pour over chicken. Bake at 350 for 1.5 hours or until chicken is done. Or cook 4-5 hours in a crock pot on low (1-2 hours on high). Serve over rice.
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