Salmon fillets
Lemon pepper
1/4 cube butter
1 cup water
Lemon, sliced
Cut fish in 1 1/2-2 inch pieces. Place on heavy duty foil, or 2 layers of foil. Sprinkle with lemon pepper. Cover with butter, water, and lemon slices. Seal foil. Grill for 15-20 minutes on medium.
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