3 cans chicken broth
4 cans great northern beans (drained & rinsed)
3-4 cooked, cubed chicken breasts
---------------------------------------mix in large pot
1 TBSP olive oil
1 onion, chopped
2 cloves minced garlic
-------------------------------------sautee
1 tsp ground cumin
1 tsp dried oregano
1 4oz can green chilis
------------------------------------add to sautee mixture
Add sautee mixture to pot & bring to a boil. Simmer until ready to serve. Serve with dallop of sour cream, cheddar cheese, and tortilla chips.
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