1 pound boneless skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 taco seasoning packet
1 cup sour cream (I would start out with less and add to
your liking)
1 can black beans, rinsed
shredded cheese
green onions
cilantro
rice
Put chicken, soup, salsa and taco seasoning in slow cooker. Cook on low for 6 hours. Shred chicken, if desired. Stir in sour cream and heat until
everything is combined. Serve over rice, top with cheese, black beans, green
onions, and cilantro. Works great as a burrito, rolled in a tortilla shell or served with tortilla chips.
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