2 1/2 - 3 lbs Chicken breasts cut into strips
1/2 cup sour cream (I use low-fat)
2 c. crushed cracker crumbs (I use Club crakers)
1 tsp. powdered garlic
3 Tbls parmesan cheese
1/4 c. melted butter
Mix cracker crumbs, garlic and parmesan cheese.
Coat chicken with sour cream.
Dip chicken in crumb mixture.
Put single layer in baking pan and drizzle with melted butter.
Bake at 450 degrees until they are cooked through and golden brown, about 12 minutes.
No comments:
Post a Comment