1 beef chuck or cross-rib pot roast between 2 and 2 1/2 lbs.
1 cup ketchup
1 tablespoon Dijon mustard
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon allspice
1/8 teaspoon cloves
Brown roast. Place all ingredients in crockpot and cook on low for 8 hours.
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