Ingredients:
4 pieces chicken (strip or breast - boneless, skinless)
1 lime - juiced
1/2 - 1 cup cilantro
2 cups frozen corn
1 garlic clove - minced
1/2 red onion - chopped
1 can black beans -rinsed
1 tsp cumin
Salt & Pepper to taste
To Store:
Place all ingredients in freezer safe container/bag.
Shake it up and freeze flat.
To Cook:
Cook frozen in crock pot. Low 8 hours or high 4 hours.
Once cooked, shred chicken and return to pot.
To Serve:
Serve with/over Spanish rice
Optional:
Can serve with sour cream, shredded cheese, guacamole,
tortillas or tortilla chips etc.
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