Million Dollar Spaghetti

1 lb. of Ground Beef
1 can of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Cheddar Cheese

First: Go ahead and put your over on 350. Boil the noodles. While they are boiling go ahead and mix up the cream cheese, sour cream and cottage cheese in a separate bowl. Cook hamburger and drain it if needed. Pour the spaghetti sauce over it in the pan. Slice the butter into 8-10 slices. Take 4-5 slices of your butter and put them in the bottom of your casserole dish, then layer HALF of the noodles in the bottom of the dish on top of the butter. Pour the creamy mixture on top of the noodles and spread it around evenly. Then add the rest of your noodles and spread around evenly and put the remaining slices of butter on top of those noodles. Then pour the meat sauce on top and spread evenly. Sprinkle with pepper and any spices you like on Italian food (Italian Seasoning). Now place that awesome casserole in your oven for 30 minutes. After those 30 minutes take the dish out and put the cheddar cheese on the top and put it back in the oven for 15 minutes to melt the cheese and serve with French bread or a salad.