Chicken Scampi

Saute the following in a large skillet until chicken is cooked:
2 Chicken breasts, cut into bite size pieces
1 Tb each butter & olive oil
2 tsp Sicilian seasoning
2 tsp Parmesan blend
(These are both bread dipping spices in a big cylinder labeled Dean Jacob’s or Delallo)

Remove chicken from pan and sauté the following until tender/crisp:
1 of each red, orange & yellow bell pepper, sliced thin
1 tsp minced garlic
1 tsp each butter & olive oil

Add the following to the peppers and stir until hot:
½ C heavy cream
½ C water
1 Tb chicken bullion
1 Tb fresh lemon juice
¼ tsp garlic salt

Toss with:
12-16 oz Pkg Linguine or Angel Hair pasta
1 ½ C Parmesan