Friday, November 11, 2011

Golden Sweet Cornbread

1 c flour
1 c yellow cornmeal
2/3 c sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 c milk
1/2 c vegetable oil

Preheat oven to 400. Spray or lightly grease a 9" round pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well comined. Pour batter into prepared pan. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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