3-4 lbs pork loin roast
1 lb pinto beans- soak first overnight and cook an hour or so til done.
2 cloves garlic chopped
2 Tbl chili powder
1 Tbl ground cumin
1 tsp oregano
1 -2 cans green chilis
1 Tbl salt
10 oz diced tomatoes
1/2 c chopped onions
Put everything in crockpot. Cover with water. Cook covered over low heat for 6 hours. Take out bones and break up roast with fork. If you want it less juicy, cook without lid 1 hour more.
Serve in shallow bowls & top with:
Corn chips
Shredded lettuce
Shredded cheese
Olives
Avocados
Sour cream
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