2 Pork tenderloins
¼ C. Sugar
2 Tb Hoisin sauce
4 Tb Soy Sauce (shy 1/3 C)
½ tsp. Salt
½ tsp. Red food coloring
Trim excess fat off pork. Marinate overnight. Bake at 350 ½ hour, then flip over and bake another ½ hour. Cool; Slice very thin. Serve cooled or chilled with ketchup, spicy mustard (ground mustard mixed with a little water) and toasted sesame seeds for dipping.
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