1/2 lb. baby carrots
1 T. butter
1 T. honey
1 tsp. ginger
Slice carrots in half and boil on the stove for 5 min. Drain; in the same pan add honey, ginger, and butter. Stir and serve.
Showing posts with label Heidi Brown. Show all posts
Showing posts with label Heidi Brown. Show all posts
Friday, November 13, 2009
Parmesan Ranch Chicken
1/2 c. cornflake crumbs
1/2 c. grated parmesan cheese
1 1/2 oz. dry ranch dressing mix
4-6 chicken breasts
3/4 c. shredded Parmesan cheese
26 oz. marinara or spaghetti sauce
In Bowl combine cornflake crumbs, 1/2 cup Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9 x 13 pan sprayed with cooking spray. Spray tops of chicken with cooking spray to keep moist. Bake at 350° for 25 to 30 min. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked pasta and chicken. Serves 6.
1/2 c. grated parmesan cheese
1 1/2 oz. dry ranch dressing mix
4-6 chicken breasts
3/4 c. shredded Parmesan cheese
26 oz. marinara or spaghetti sauce
In Bowl combine cornflake crumbs, 1/2 cup Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9 x 13 pan sprayed with cooking spray. Spray tops of chicken with cooking spray to keep moist. Bake at 350° for 25 to 30 min. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked pasta and chicken. Serves 6.
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