Showing posts with label Laurie. Show all posts
Showing posts with label Laurie. Show all posts

Friday, December 12, 2008

Chicken Divan

1/4 c. butter

1/4 c. flour

2 c. milk

1/2 t. salt

dash cayenne

2 c. cheddar cheese

2 10 oz. pkg. frozen broccoli spears (cooked and drained)

4 chicken breasts (cooked and sliced)

Cook and slice chicken into strips. Cook and drain broccoli. Make White Sauce: In a small saucepan melt butter. Stir in flour, salt, and pepper. Stir in milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 min. more. Add 1 3/4 c. cheese and stir in. Arrange chicken and broccoli in baking dish and top with sauce and remaining cheese. Bake for 35 to 40 min. at 350.

Thursday, September 11, 2008

Lemon Salmon

Salmon fillets
Lemon pepper
1/4 cube butter
1 cup water
Lemon, sliced

Cut fish in 1 1/2-2 inch pieces. Place on heavy duty foil, or 2 layers of foil. Sprinkle with lemon pepper. Cover with butter, water, and lemon slices. Seal foil. Grill for 15-20 minutes on medium.