Crispy French Onion Chicken with Rice Pilaf Salad

2 Tbs of butter
1 tsp garlic
2 Tbs Worcestershire sauce
2 cups onion crisps
6 pieces of chicken breast (I used MASSIVE chicken breasts and cut them to the size of a normal size chicken breast)

Preheat oven to 350
Melt butter, then mix in garlic and Worcestershire sauce
Crush onion crisps
Dip chicken in butter sauce, then gently press chicken in plate of crushed onion crisps (Just dip one side.  If you have leftover onions at the end, sprinkle them over the top of the chicken in the pan.)
Place in LIGHTLY greased 9x13 casserole dish (or larger if it doesn't all fit!)
Bake @ 350 for 20-25 mins
Broil on High for 5 mins 

Beef Stroganoff

1 pound cubed beef stew meat
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
Can mushrooms (with juice)
1 - 16 oz container of sour cream
1 package bow tie pasta

In a slow cooker, combine the meat, onion, Worcestershire sauce and mushrooms.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in sour cream just before serving.

Serve over noodles.

Lasagna

Meat Sauce
1 lb lean ground beef- cooked
2 - 6 oz can tomato paste
1 - 15 oz can tomatoes, blended
1 Tbs basil
1/4 tsp garlic salt
1 tsp salt
1 box lasgna noodles

Cheese Sauce
1/2 c parmesan cheese
3 c. small curd cottage cheese
2 eggs
2 Tbs parsley
1/2 tsp pepper
1/2 tsp salt

You will also need:
mozzerella cheese - shredded

1. Mix all meat sauce ingredients together (after cooking and draning the meat) in skillet.
2. simmer 20 minutes
3. While meat sauce simmers, boil noodles
4. mix cheese sauce ingredients in  bowl.
5. Spray 9x13 baking dish/cake pan with cooking spray/
6. Layer in this order:
 - noodles to cover bottom of pan, 1/2 of meat sauce, 1/2 of cheese mixture
 - layer of nooles, rest of meat mixture, rest of cheese mixture
7. top with shredded mozzerella
8. Refridgerate overnight if you are making it ahead.
9. When ready, bake at 350 until cheese is melted and begins to brown along edges.

*recipe can be halved for a square pan