Friday, November 12, 2010

Sizzlin’ Good Chicken

Ingredients for chicken:
3 Tbsp. oil
1 tsp. steak seasoning
1/2 tsp. garlic
1/4 tsp. pepper
1 - 1 1/2 lbs. chicken
1 green pepper
1/2 onion
1 small zucchini
1 cup fresh mushrooms
1/2 cup sundried tomatoes

Ingredients for noodles:
1 pkg. noodles
1 Tbsp. oil
1 tsp. steak seasoning
1/2 tsp. garlic
1/4 tsp. pepper
1 lime

Sauce for chicken: In a small bowl, mix together oil, steak seasoning, garlic, pepper. Put chicken, green pepper, onion, and zucchini in a ziplock bag. Pour oil mixture into bag. Toss to coat. Marinate in the fridge at least 1 hour. In a large skillet, stir fry chicken mixture until chicken is done. After the chicken is done, add mushrooms and sundried tomatoes and stir fry for 1 minute. Remove from heat. Add extra seasonings to taste.

For the noodles: Cook noodles according to package directions. Drain noodles. In a small bowl, mix together oil, steak seasoning, garlic, pepper. Pour oil mixture over noodles until they are coated with seasonings. Serve the chicken over the noodles. Sprinkle with lime.

NOTE: You can use fresh tomatoes instead of sundried. After the mushrooms are added to the chicken, cook for 1 minute. Then, remove from heat and top with tomatoes.

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