Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
Ingredients:
1 lb. ground beef
2 onions, chopped
4 cloves garlic, chopped
2 (14 oz.) cans diced tomatoes, undrained
15 oz. can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/8 teaspoon pepper
1/4 teaspoon cayenne pepper
1 (15 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1/4 cup water
This recipe is mild. If your ideal chili burns your tongue, add red pepper flakes, jalapeno and habanero chilies and, of course, more chili powder.
Preparation:
Cook ground beef in heavy skillet until brown and drain. Mix all ingredients except water in 3-4 quart slow cooker. Cover and cook on low heat for 6-7 hours until vegetables are tender. Turn heat to high. Add water to chili, stirring well. Uncover and cook for about 15 minutes, until slightly thickened.
8 servings
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