6 medium baked potatoes2 Tb butter, melted
½ c sour cream
¼ tsp salt
½ c shredded cheddar
Chopped green onions and crumbled bacon (opt.)
Slice baked potatoes in half lengthwise. Scoop out most of the insides and mix with remaining ingredients. Add milk to thin if needed. Scoop potatoes back into skins. Top with green onions and bacon. Bake at 350 for 20 minutes or until hot.
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