3-4 lbs. pork spareribs
1 Tbsp. salt
1/2 tsp. black pepper
2 onions, chopped
2 Tbsp. vinegar
1 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. water
1/2 tsp. cayenne pepper
1/4 c. catsup
1 tsp. paprika
Sprinkle spareribs with salt and pepper. Place in a roaster and cover with onions. To make sauce, combine remaining ingredients and pour over meat. Cover and bake at 350 for about 2 hours. Baste and turn ribs once or twice. Uncover last half hour for browning. Makes 6 servings.
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