1 ½ Green bell pepper sliced 4 oz. Cream cheese
1/3 Onion sliced 1 lb. Roast beef
1 Cup sliced mushrooms 6 hogi buns
(or small can)
Sautee green pepper, onion, and mushrooms in small amount of oil. Tear or cut roast beef into small pieces and then place in skillet with vegetables. Cook until roast beef is warm. Add cream cheese and cook until it is melted. Toast buns if you desire. Place meat and vegetable mixture on buns.
Provolone cheese optional to melt on buns.
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