Ingredients:
Rustic Crust pizza crust (cheesy herb)
2 breasts sautéed chicken cut into pieces and seasoned with lemon pepper
1 cup shredded mozzarella cheese
½ cup feta cheese
½ cup basil pesto with pine nuts
1-2 tomatoes sliced
1 red onion thinly sliced or slivered
virgin olive oil
Directions:
Preheat oven to 450°.
Baste crust edges with olive oil. Spread pesto over entire pizza crust. Layer half of the mozzarella cheese, all of the feta cheese, thinly sliced red onion, chicken, tomato slices and top with remaining mozzarella.
Reduce heat to 425° and bake for 8-12 minutes.
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