4 oz. softened cream cheese
1/2 of a 16 oz. jar Alfredo sauce
12 oz. frozen chopped spinach, thawed
1 (14 oz.) can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 tsp. minced garlic
Mix cream cheese with Alfredo sauce until smooth. Add all other ingredients. Mix thoroughly and spread mixture into a baking dish. Bake for 30-40 minutes or until cheeses are bubbling and melted. Serve with tortilla chips.
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