2 T flour
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp paprika
1 envelope dried onion soup mix (or 2 buillon cubes + 1/4 c dried onions)
1 3/4-lb boneless beef round steak, cut into strips
1 can cream of mushroom
1 can cream of chicken
1/2 cup water
1/2 cup sour cream
Combine flour and seasonings, toss with steak in crock pot. Stir in soup cans and water. Cover and cook on low 6-7 hours. Stir in sour cream and extra water if needed. Serve over egg noodles or mashed potatoes.
No comments:
Post a Comment