Friday, April 9, 2010

Black Bean Chicken Taco Salad

2 limes, juiced
2 Tablespoons olive oil
2 teaspoons cumin
2 cloves garlic, minced
Dash of salt
1 can black beans, drained and rinsed
10 ounces cooked diced chicken breast
6 cups shredded romaine lettuce
1 or 2 tomatoes, chopped
30 tortilla chips, crushed
½ avocado, chopped

Wisk together lime juice, oil, garlic and salt. Toss all ingredients together.

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