Sarah Salad

Lion House Cookbook

1 head iceberg lettuce
3 strips bacon
5 oz frozen peas
¼ tsp sugar
½ tsp salt
¼ tsp pepper
½ cup shredded Swiss cheese (or cut 2.5 oz in strips)
2/3 cup chopped green onion
¼ cup mayonnaise
¼ cup salad dressing

Wash and drain lettuce. Dry thoroughly. Dice bacon and sauté until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. (These ingredients may be layered, if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight.) Chill. Toss when ready to serve and garnish with bacon.