Keep dough frozen until ready to bake. Spray a 9x13 baking pan with non-stick cooking spray. Place rolls evenly apart with the end of the roll facing down and facing the same direction. Cover lightly with plastic wrap. Let rolls rise for 3-5 hours, until double in size. Actual time will depend on the temperature of your kitchen. Preheat oven to 375°. Carefully remove plastic wrap. Bake rolls 15-18 minutes until golden brown. Remove rolls from oven and brush lightly with melted butter.
SPEED METHOD: place rolls in pan as indicated above. Do not cover. Preheat oven to 200°. Boil 1 quart of water, place in a shallow pan on bottom rack of oven. Place pan of frozen rolls on the top rack. Let dough rise about 1 hour, or until double in size. Do not allow to rise too high. Rolls will raise more as they bake. Remove rolls from oven and preheat the oven to 375°. Bake as indicated above.
After baking and cooling rolls place in plastic bags. They may be stored in the refrigerator for 4 days or frozen.
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