1 pkg any shape pasta (ex, spirals, bowtie)
1 small onion, chopped
2 cups mushrooms, chopped
2 cans albacore tuna (drain liquid)
2 cups clams, chopped (drain liquid)
1 can cream of mushroom
8 oz sour cream
½ cup milk
1 cup Parmesan cheese, shredded
S&P to taste
Cook pasta until al dente, drain and set aside.
In a large pan, sauté onion and mushrooms in olive oil until tender. Add drained tuna (break up tuna in pan) and clams and sauté for a couple minutes. Add mushroom soup, sour cream and milk to pan and blend all ingredients (measurements are approximate; can add more/less of each depending on how creamy you like it). Fold in cooked pasta. Add about ½ the parm cheese and S&P. Blend all ingredients together then transfer to a casserole dish. Top with the rest of parm cheese. Bake at 350° for 15-20 mins until cheese has melted.
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