Thursday, April 9, 2009

Nachos Supreme

Pulled Pork:
5-6 sirlion pork chops (boneless)
Throw them in a fry pan with a little olive oil, sprinkle with salt and pepper, garlic salt and onion salt. Cook them pretty hot, until browned on both sides, but not cooked through. Put them in a crock pot for 5-8 hours or until they start to fall apart. Shred them and sprinkle with taco seasoning.

Tortilla chips
Can refried beans
Pulled Pork
Can green chilis
Shredded Cheese
Sliced olives
Sour cream
Tomatoes
Green onions

Start with a layer of chips on a cookie sheet. Heat up the can of refried beans in the microwave (this helps it spread easier). Drop spoonfuls of beans onto chips and spread as best as possible. Next, spread the pulled pork and then the green chilis, followed by the cheese and olives (sliced).

Heat in 350 degree oven for 7-10 minutes or until all is warm and cheese is melted. Remove from oven and top with sour cream, tomatoes, and green onions. Enjoy!

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