Thursday, April 9, 2009

Italian Sausages, Peppers, & Pasta

6 large Italian sausages (used Tarantino Mild Italian Sausage)
1/2 large onion sliced
1/2 large red pepper sliced
1/2 large orange, yellow, green pepper sliced
Italian dressing
Pasta
Parmesan Cheese

Directions: Boil Italian sausages for approximately 8 minutes or until cooked through, then put them on the grill to give them a nice color and flavor. Then slice the sausages. In a separate pan, sauté onions and peppers. Cook pasta as directed. Toss the sausages, onion & peppers, pasta with some Italian dressing and top with Parmesan cheese. Serve hot. Enjoy!

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